Amaranthaceae Collection: The Foundation of Flavor & Color

The Power of the Amaranth Family. Unlock the potential of one of the most versatile and resilient plant families in your garden. The Amaranthaceae family—known for its incredible nutritional density, vibrant aesthetics, and culinary adaptability—is the cornerstone of any productive square-foot garden.

From the architectural drama of our heirloom Amaranth to the earthy sweetness of garden-fresh beets and the crisp, nutrient-dense greens of our spinach and chard, these varieties are selected for their vigor, flavor, and reliability.

Why Choose Our Heirloom Amaranthaceae?

• Proven Performers: Hand-selected heirloom varieties known for high yield and consistent growth.

• Space-Optimized: Perfectly suited for high-density planting and container gardening.

• Complete Nutrition: A powerhouse of greens, roots, and ancient grains to fuel your kitchen year-round.

Selection Guide (Your Product Variants)

Use the dropdown menu above to select your desired heirloom variety:

Amaranth: Visual & Nutritional Marvels

• 'Hopi Red Dye': Deep, crimson stalks and foliage; historically prized for its vibrant natural pigment.

• 'Love Lies Bleeding': Dramatic, weeping tassels of intense color; a stunning heirloom classic.

• 'Red Garnet': Fast-growing, striking purple-red leaves—perfect for colorful salads or cooked greens.

Beets: Earthy, Sweet, and Vibrant

• 'Bull's Blood': Renowned for its dark, wine-red foliage and sweet, deep-red roots.

• 'Chioggia': The "Candy Cane" beet; beautiful concentric red-and-white rings.

• 'Cylindra': Uniform, long-shaped roots that maximize space and yield easy, even slices.

• 'Detroit Dark Red': The gold standard; reliable, round, and packed with classic flavor.

• 'Early Wonder': One of the fastest-maturing varieties; perfect for early spring harvests.

• 'Golden': Exceptionally sweet and mild, with beautiful bright-gold flesh that won't bleed color.

Spinach: Crisp, Cool-Weather Essentials

• 'Bloomsdale Long Standing': Crinkled, thick leaves that resist bolting; holds up well in heat.

• 'Giant Noble': Large, smooth leaves that provide a heavy harvest—ideal for cooking and fresh eating.

• 'Strawberry Spinach': A unique treat; offers edible leaves and surprising, small, edible red fruit.

Swiss Chard: The Garden’s Rainbow

• 'Five Color Silverbeet' (Rainbow Chard): A striking blend of stems in yellow, orange, pink, white, and red.

• 'Fordhook Giant': The classic, high-yielding green chard with thick, crunchy white stems.

• 'Lucullus': Famous for its massive, savoyed green leaves and superior resistance to heat.

• 'Ruby Red': Bold, glossy red stems and deep-veined dark green leaves; beautiful and flavorful.

Ready to build your foundation? Select your preferred varieties from the menu, add to your cart, and get ready to grow.